“FRLA is proud to designate Mattison’s City Grille, Mattison’s Riverwalk Grille and Mattison’s Forty-One with our Seal of Commitment for their commitment to sanitation excellence,” said Carol Dover, President and CEO of the Florida Restaurant and Lodging Association. The Seal of Commitment will give our guests the confidence to dine with us knowing they will be safe.” We appreciate the effort by the FRLA to recognize us and other restaurants that have implemented and are maintaining proper protocols during these unprecedented times.
In a post COVID-19 atmosphere, our goal is that guests have confidence that our business is sanitary and safe, and staff are well trained when they see an FRLA Seal of Commitment on the door.Īccording to Chef Paul Mattison, Executive Chef and Owner of Mattison’s Restaurants and Catering Company, “Throughout the last few months our standard has always been to go above and beyond to ensure the safety of our guests and staff.
On October 1, 2020, all three Mattison’s Restaurants were awarded the Florida Restaurant & Lodging Association (FRLA) Seal of Commitment – a promise that our establishments achieved enhanced safety and sanitation standards as designated by FRLA to ensure the safety of guests and employees. Mattison’s Restaurants Achieve Top Sanitation and Safety Award from the Florida Restaurant and Lodging Association
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